Vadas Bakery country loaf & rosemary foccacia, smokey baba ganoush, Tokara kalamata olives / Twice baked cheese soufflés with Prince Albert Regal and Parmesan cheese, mixed organic leaf salad with Rozendal Farm hibiscus vinegar
Whole roast beef tenderloin with vino cotto / Carrots from the garden, barley orzotto, crispy shallots / Courgette & fennel with preserved lemon & mint dressing / Baby leeks vinaigrette, whipped ricotta, wholegrain mustard crumb
A choice between seasonally inspired sweets to end the meal 🌸 For example : Blood Orange Panna Cotta with Sesame Tuile or White Chocolate Cremeaux, Passionfruit & Lime
R495pp for the set menu. Our menu changes weekly, and often even daily, depending on seasonal ingredients and availability 🌿 Discretionary 12.5% service fee added to total food & beverage bill.