Whole Roasted Beef Tenderloin with Salsa Verde / Smoked Aubergine Carpaccio with dill, tahini and pine nuts/ Green beans in herb vinaigrette / Kuri Squash orzotto
A choice between seasonally inspired sweets to end the meal. For example : Panna cotta with Strawberry Sorbet
Vadas Bakery sourdough bread, smokey baba ganoush, Tokara kalamata olives / Heirloom Tomato Tarr with Prince Albert Regal and ricotta cheese, Burrata, Mason Farm mixed organic leaf salad dressed with Rozendal Farm hibiscus vinegar
R550pp for the set menu. Our menu changes weekly, and often even daily, depending on seasonal ingredients and availability 🌿 Discretionary 12.5% service fee added to total food & beverage bill.
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