Slow cooked Shoulder of Lamb with Mint Salsa / Jerusalem Artichoke Orzotto / Roasted Cauliflower with Pistachio Pesto & Sultanas / Confit Leeks, Ricotta, Dill & Crispy Shallots
A choice between seasonally inspired sweets to end the meal. For example : Panna cotta with Poached Rhubarb and Raspberry Sorbet OR Dark Chocolate Tart with Burnt Meringue & Brown Butter Pecan Ice Cream OR Lime Posset with Mango Sorbet, Passionfruit & Coconut Shortbread Crumble
Homemade Sourdough Foccacia, Dalewood jersey cream butter / smokey baba ganoush / Tokara kalamata
Twice Baked Cheese Soufflés with Prince Albert aged chedder & parmesan / Tuscan Kale & Pear Salad with Rozendal Hibiscus vinegar
Cost per person is R650. A 12.5% service fee added to total food & beverage bill.
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