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Good to Gather

Good to GatherGood to GatherGood to Gather

Signed in as:

filler@godaddy.com

  • Home
  • BOOKINGS
  • Menu
  • THE GARDEN
  • Sustainability
  • Contact Us
  • FAQ
  • GALLERY

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SAMPLE AUTUMN MENU

MAIN COURSE

Slow cooked Shoulder of Lamb with Mint Salsa / Jerusalem Artichoke Orzotto / Smoked Aubergine Carpaccio with dill, tahini and pine nuts/ Green beans in herb vinaigrette


DESSERT

A choice between seasonally inspired sweets to end the meal. For example : Panna cotta with Strawberry Sorbet


SNACKS

Homemade Sourdough Foccacia, Dalewood jersey cream butter / smokey baba ganoush / Tokara kalamata


STARTER

Twice Baked Cheese Soufflés with Prince Albert aged chedder & parmesan / Tuscan Kale & Pear Salad with Rozendal Hibiscus vinegar

R575pp for the set menu. Our menu changes weekly, and often even daily, depending on seasonal ingredients and availability 🌿 Discretionary 12.5% service fee added to total food & beverage bill.

Good to Gather

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