Slow cooked Shoulder of Lamb with Mint Salsa / Jerusalem Artichoke Orzotto / Smoked Aubergine Carpaccio with dill, tahini and pine nuts/ Green beans in herb vinaigrette
A choice between seasonally inspired sweets to end the meal. For example : Panna cotta with Strawberry Sorbet
Homemade Sourdough Foccacia, Dalewood jersey cream butter / smokey baba ganoush / Tokara kalamata
Twice Baked Cheese Soufflés with Prince Albert aged chedder & parmesan / Tuscan Kale & Pear Salad with Rozendal Hibiscus vinegar
R575pp for the set menu. Our menu changes weekly, and often even daily, depending on seasonal ingredients and availability 🌿 Discretionary 12.5% service fee added to total food & beverage bill.
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