MAKE A RESERVATION

GOOD TO GATHER is a tiny restaurant, seating 36 guests for lunch on a Saturday and a Sunday. We serve a set course menu at R595 per person.* Excludes beverages and service. Please allow at least 2 hours to enjoy your meal and experience. 

Our online booking tab MAKE A BOOKING can be found towards the bottom of this page. Please note that our summer season is fully booked. Reservations can only be made through the online reservation platform, and we do not accept reservation requests over email, phone, whatssap, or social media platforms

 Please note: 

- We are currently fully booked until the end of March 2026. We understand the frustration in not being able to get a booking, due to our tiny size we have a limited offering. We do get cancelations from time to time, so please send any waiting list requests and we will do our best to accommodate.

- Unfortunately we do not take reservations by telephone or email, and will direct you to the Dineplan website. If a date is not available you are welcome to send us a message via email or message for waiting list options.

- Our largest table available to book is a table of 8 (although this can possibly be extended to accommodate 10 guests). Our dining area, both inside and outside, unfortunately cannot seat larger groups due to space constraints. 

- We typically see a high demand for smaller tables, but have a limited number of tables for 2 when available. Our dining rooms is configured to accommodate a selection of small to larger tables.

- A deposit fee is payable and an email be sent to you with an online payment link. The deposit fee will be deducted from your bill on the day of your booking. The deposit fee is fully refundable if your booking is cancelled with 72 hours notice. Failure to do so will deem the deposit non-refundable.

- If you wish to reduce the party size, we cannot issue a refund on the deposit, unless we are able to place you at a smaller table. Kindly note that reductions in party size on the day, will not be refunded. Likewise, increases to the table on the day is challenging, and we would appreciate notice ahead of arrival. Children are considered as part of the total headcount, so please take them into consideration when booking.

DIETARY REQUIREMENTS?

We will endeavour to accommodate dietary requirements and serious food allergies if notified well in advance using the ‘special requests’ field on the online booking form. Unfortunately we are unable to accommodate any menu changes if informed on the day of your booking.

We offer a small wine and beverage list. BYO is allowed on wine with a R95 corkage fee.

IMPORTANT NOTE ABOUT DIETARY RESTRICTIONS
We are able to accommodate the following dietary restrictions: vegan, dairy-free/lactose-free, vegetarian

You MUST advise us upon making your booking if any of your guests have any allergies or other dietary requirements.

We may be unable to cater for dietaries without 24 hours notice and will be unable to accommodate these if you only advise us on the day.

Children are welcome but please be aware that those aged 3 and above will be charged a nominal amount as they do contribute to our total number of guests. We can offer a child-friendly meal for children aged 3 - 12 years of age if given suitable notice.

Please ensure children are well behaved at all times for the comfort of all guests dining.