MAKE A RESERVATION

GOOD TO GATHER is a tiny restaurant, seating 36 guests for lunch on a Saturday and a Sunday. We serve a set course menu at R595 per person.* Excludes beverages and service. Please allow at least 2 hours to enjoy your meal and experience. *Price increase as of September 1st, 2025.

ONLINE BOOKING to the bottom of this page. Bookings are only made online using the Dineplan platform. Please note: 

- We are currently fully booked until the end of February 2026. We understand the frustration in not being able to get a booking, due to our tiny size we have a limited offering. We do get cancelations from time to time, so please send any waiting list requests and we will do our best to accommodate.

- Unfortunately we do not take reservations by telephone or email, and will direct you to the Dineplan website. If a date is not available you are welcome to send us a message via email or message for waiting list options.

- Our largest table available to book is a table of 8 (although this can possibly be extended to accommodate 10 guests). Our dining area, both inside and outside, unfortunately cannot seat larger groups due to space constraints. 

- A deposit fee is payable and an email be sent to you with an online payment link. The deposit is payable within 48 hours to secure your booking. The deposit fee will be deducted from your bill on the day of your booking. The deposit fee is fully refundable if your booking is cancelled with 72 hours notice. Failure to do so will deem the deposit non-refundable.

DIETARY REQUIREMENTS?

We will endeavour to accommodate dietary requirements and serious food allergies if notified well in advance using the ‘special requests’ field on the online booking form. Unfortunately we are unable to accommodate any menu changes if informed on the day of your booking.

We offer a small wine and beverage list. BYO is allowed on wine with a R95 corkage fee.

IMPORTANT NOTE ABOUT DIETARY RESTRICTIONS
We are able to accommodate the following dietary restrictions: vegan, dairy-free/lactose-free, vegetarian

You MUST advise us upon making your booking if any of your guests have any allergies or other dietary requirements.

We may be unable to cater for dietaries without 24 hours notice and will be unable to accommodate these if you only advise us on the day.

Children are welcome but please be aware that those aged 3 and above will be charged a nominal amount as they do contribute to our total number of guests. We can offer a child-friendly meal for children aged 3 - 12 years of age if given suitable notice.

Please ensure children are well behaved at all times for the comfort of all guests dining.