MAKE A RESERVATION

The restaurant is open for lunch on Saturdays and Sundays ONLY for bookings between 12.00am - 2.00pm.

Reservations are essential and we can be booked up 4 to 6 months in advance. A maximum of 8 guests per table (unless otherwise arranged). Email us if you wish to book 9 guests or more.

We only offer a set menu priced at R550pp (beverages and gratuity are additional) giving guests a uniquely local food experience whilst enjoying a number of courses featuring a selection of produce sourced from a network of farmers and producers. This dining style allows our guests to have the freshest seasonal produce possible.

Please allow approximately 2.5 hours to enjoy our menu. 

We offer a small wine and beverage list. BYO is allowed on wine with a R85 corkage fee.

IMPORTANT NOTE ABOUT DIETARY RESTRICTIONS
We are able to accommodate the following dietary restrictions: vegan, dairy-free/lactose-free, vegetarian

You MUST advise us upon making your booking if any of your guests have any allergies or other dietary requirements.

We may be unable to cater for dietaries without 24 hours notice and will be unable to accommodate these if you only advise us on the day.

Children are welcome but please be aware that those aged 3 and above will be charged a nominal amount as they do contribute to our total number of guests. We can offer a child-friendly meal for children aged 3 - 12 years of age if given suitable notice.

Please ensure children are well behaved at all times for the comfort of all guests dining.