A tiny farm to table restaurant serving seasonally inspired lunches on Saturdays and Sundays.

It has been a long held belief of ours that good things take time, and Good to Gather is no exception. It all began back in 2020 when we found ourselves through what felt like fate at Rozendal Farm. Between waves of lockdowns we set up a pop-up restaurant serving lunch exclusively on weekends, and so Good to Gather was borne. The courtyard with shade from the cork oaks serves as the perfect outdoor summer dining area, and the tasting room with high ceilings and open views of the courtyard and vinegar cellar serves as a cosy indoor space through winter.

We see  Good to Gather weekend lunches as the perfect opportunity to share the lovingly sourced ingredients from our network of organic growers and small producers. We have always had a passion in connecting people back to the earth, through growing and cooking honest food with real ingredients. Just a few metres from our kitchen you will discover a vegetable and flower garden. A space for creativity and inspiration. 

Our ever changing seasonal menus are heartfelt, wholesome, and produce driven. We are passionate about what we do, and feel truly privileged to share this with others. We hope to create an experience which not only sings on the plate but also lingers in memory.